COBRA CAFE CATERING MENU
The Cobra Cafe is a full service formal dining banquet facility that is student run by all mid to advance level culinary students. All banquets that are done in our facility are given 100 percent of our attention. All servers and staff are dressed in full uniform to serve you and your guests. All banquets are formally done with Cobra Pride.
Every package below contains the following AS LONG AS SERVICES ARE USED:
-FULL LINEN SERVICE (CLOTH NAPKINS AND TABLECLOTHS)
-STUDENT SERVED FOOD AND BEVERAGE
-ONE ON ONE ATTENTION AS WE SERVE ONE GROUP PER DAY AT THE MOST
-PRIVATE COURTESY PARKING BEHIND THE SCHOOL FOR YOU AND YOUR GUESTS
-GREETERS TO WELCOME ALL GUESTS INTO THE CAFE FROM THE PARKING LOT
-FULL EVENT PLANNING (TIMING, COSTING, TABLE SETTINGS, EVENT MANAGEMENT)
-FULL TECHNOLOGY AND MEDIA PACKAGE USAGE WITH SURROUND SOUND
-PODIUM WITH MICROPHONE BY HAND AND AROUND THE NECK HANDS FREE
-AROMATICS IN THE ROOM FOR AMBIANCE AND ATMOSPHERE
_______________________________________________________________________________________
MENUS AND PRICING
BREAKFAST
STUDENT SERVED HOT BUFFET:
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
10-50: $11.00 PER PERSON
51-100: $10.00 PER PERSON
WHATS INCLUDED (per person):
-FRESH SCRAMBLED EGGS TWO WAYS
(CHOICE OF ON BUFFET)
*PLAIN SCRAMBLED EGGS WITH CHEDDAR CHEESE (1 SCOOP)
OR
*SCRAMBLED EGGS WITH TURKEY/HAM/BACON/ONIONS/MOZZARELLA/CHEDDAR/PARMESAN CHEESE (1 SCOOP)
-BACON (2 PIECES)
-SAUSAGE PATTY (1 PIECE)
-ROASTED HERB BREAKFAST POTATOES (4 OZ)
-COFFEE/CREAMERS/ ETC (UNLIMITED)
-WATER (UNLIMITED)
MENU EXTRAS: (UP-CHARGES ARE FOR ALL GUESTS WHEN CHOSEN)
*FRUIT PLATTER (ON BUFFET LINE) (WATERMELON, CANTALOUPE, HONEYDEW, GRAPES, ETC.)
UP-CHARGE: ADD $1.00 PER PERSON
*ORANGE JUICE:
UP-CHARGE: ADD $1.00 PER PERSON
*PLATTER OF PASTRIES (ASSORTMENT OF PASTRIES AND DOUGHNUTS)
UP-CHARGE: ADD $2.00 PER PERSON
SERVICE EXTRAS:
*PLATED SERVICE (BUFFET MENU, NO BUFFET, PLATED AND SERVED TABLE-SIDE)
UP-CHARGE: ADD $2.00 PER PERSON
*ACTION STATION (OMELETTE STATION ON BUFFET LINE. COOKED TO ORDER 3 EGG OMELETTES WITH A WIDE ARRAY OF INGREDIENTS TO CHOOSE FROM. 1 EA PER PERSON
UP-CHARGE: ADD $3.00 PER PERSON
*PROFESSIONAL UP LIGHTING (Light fixtures project washes of light adding color, warmth and depth complementing the colors you are using for your event. Up lighting looks fantastic in photos and is a great base layer for transforming the event space. Please refer to pictures on this website for reference)
$75.00 FOR EVENT
(COMPLIMENTARY LIGHTING FOR ALL FPC EVENTS)
_________________________________________________________________________________________________________________________
TRADITIONAL
LUNCH/DINNER BUFFET/TABLE-SIDE
STUDENT SERVED
(THREE COURSE MEAL ALL INCLUSIVE)
(PLATED SALAD TABLE-SIDE, LUNCH/DINNER BUFFET WITH BREAD, AND CHOICE OF 2 DESSERTS TBD):
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
YOU CREATE THE PACKAGE YOU WANT A LA' CARTE STYLE:
10-50: $13.00 PER PERSON BUFFET
51-100: $12.00 PER PERSON BUFFET
***VEGETARIAN OPTIONS AVAILABLE UPON REQUEST***
PLATED SERVICE: ADD $2.00 UP-CHARGE PER PERSON
ACTION STATION (SLICED TO ORDER MEATS AND COOKED SIDES TO ORDER: ADD $3.00 UP-CHARGE PER PERSON
1.) BASIC PROTEINS (CHOICE OF ONE):
-MASHED POTATOES -ROASTED HERB POTATOES
-CANDIED CARROTS -SAUTEED BROCCOLI -SAUTEED ZUCCHINI/YELLOW SQUASH WITH MUSHROOMS
UP-CHARGE SIDES TO SUB OUT ONE OF THE BASIC SIDES: (UP-CHARGES ARE FOR ALL GUESTS WHEN CHOSEN)
-GARLIC PARMESAN HERB MASH POTATOES: ADD $0.50 PER PERSON
-BAKED POTATO: ADD $0.50 PER PERSON
-GOURMET SAUTEED FRESH VEGETABLES (4-6 DIFFERENT VEGGIES): ADD $1.00 PER PERSON
-BAKED MAC N' CHEESE: ADD $1.00 PER PERSON
PASTA WITH RED SAUCE: ADD $0.50 PER PERSON
3.) CHOICE OF 2 DESSERTS
-DESSERTS ARE UP TO THE DISCRETION OF CHEF STRELL.
THE COBRA CAFE WILL PROVIDE A CHOICE OF 2 DIFFERENT SMALL DESSERTS.
_________________________________________________________________________________________________________________________
SEASONAL AFFORDABLE PACKAGES
THESE PACKAGES CHANGE THROUGHOUT THE SCHOOL YEAR.
(THERE IS NO: SALAD AND DESSERT)
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
PACKAGE 1
51-100: $10.00 PER PERSON
_________________________________________________________________________________________________________________________
SERVICE FEES FOR EVENTS:
***SERVICE FEES IN COBRA CAFE USING OUR SERVICES***
-EVENTS DURING SCHOOL HOURS USING THE COBRA CAFE AND ITS SERVICES:
***CHARGE FOR PAID SUBSTITUTE TO COVER CULINARY CLASSES, FULL DAY NO HALF***
$85.00 PER EVENT
***APPLIES TO ALL GROUPS***
***SERVICE FEES IN COBRA CAFE NOT USING OUR SERVICES***
***YOU MUST CONTACT SCHOOL ADMINISTRATION***
Every package below contains the following AS LONG AS SERVICES ARE USED:
-FULL LINEN SERVICE (CLOTH NAPKINS AND TABLECLOTHS)
-STUDENT SERVED FOOD AND BEVERAGE
-ONE ON ONE ATTENTION AS WE SERVE ONE GROUP PER DAY AT THE MOST
-PRIVATE COURTESY PARKING BEHIND THE SCHOOL FOR YOU AND YOUR GUESTS
-GREETERS TO WELCOME ALL GUESTS INTO THE CAFE FROM THE PARKING LOT
-FULL EVENT PLANNING (TIMING, COSTING, TABLE SETTINGS, EVENT MANAGEMENT)
-FULL TECHNOLOGY AND MEDIA PACKAGE USAGE WITH SURROUND SOUND
-PODIUM WITH MICROPHONE BY HAND AND AROUND THE NECK HANDS FREE
-AROMATICS IN THE ROOM FOR AMBIANCE AND ATMOSPHERE
_______________________________________________________________________________________
MENUS AND PRICING
BREAKFAST
STUDENT SERVED HOT BUFFET:
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
10-50: $11.00 PER PERSON
51-100: $10.00 PER PERSON
WHATS INCLUDED (per person):
-FRESH SCRAMBLED EGGS TWO WAYS
(CHOICE OF ON BUFFET)
*PLAIN SCRAMBLED EGGS WITH CHEDDAR CHEESE (1 SCOOP)
OR
*SCRAMBLED EGGS WITH TURKEY/HAM/BACON/ONIONS/MOZZARELLA/CHEDDAR/PARMESAN CHEESE (1 SCOOP)
-BACON (2 PIECES)
-SAUSAGE PATTY (1 PIECE)
-ROASTED HERB BREAKFAST POTATOES (4 OZ)
-COFFEE/CREAMERS/ ETC (UNLIMITED)
-WATER (UNLIMITED)
MENU EXTRAS: (UP-CHARGES ARE FOR ALL GUESTS WHEN CHOSEN)
*FRUIT PLATTER (ON BUFFET LINE) (WATERMELON, CANTALOUPE, HONEYDEW, GRAPES, ETC.)
UP-CHARGE: ADD $1.00 PER PERSON
*ORANGE JUICE:
UP-CHARGE: ADD $1.00 PER PERSON
*PLATTER OF PASTRIES (ASSORTMENT OF PASTRIES AND DOUGHNUTS)
UP-CHARGE: ADD $2.00 PER PERSON
SERVICE EXTRAS:
*PLATED SERVICE (BUFFET MENU, NO BUFFET, PLATED AND SERVED TABLE-SIDE)
UP-CHARGE: ADD $2.00 PER PERSON
*ACTION STATION (OMELETTE STATION ON BUFFET LINE. COOKED TO ORDER 3 EGG OMELETTES WITH A WIDE ARRAY OF INGREDIENTS TO CHOOSE FROM. 1 EA PER PERSON
UP-CHARGE: ADD $3.00 PER PERSON
*PROFESSIONAL UP LIGHTING (Light fixtures project washes of light adding color, warmth and depth complementing the colors you are using for your event. Up lighting looks fantastic in photos and is a great base layer for transforming the event space. Please refer to pictures on this website for reference)
$75.00 FOR EVENT
(COMPLIMENTARY LIGHTING FOR ALL FPC EVENTS)
_________________________________________________________________________________________________________________________
TRADITIONAL
LUNCH/DINNER BUFFET/TABLE-SIDE
STUDENT SERVED
(THREE COURSE MEAL ALL INCLUSIVE)
(PLATED SALAD TABLE-SIDE, LUNCH/DINNER BUFFET WITH BREAD, AND CHOICE OF 2 DESSERTS TBD):
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
YOU CREATE THE PACKAGE YOU WANT A LA' CARTE STYLE:
10-50: $13.00 PER PERSON BUFFET
51-100: $12.00 PER PERSON BUFFET
***VEGETARIAN OPTIONS AVAILABLE UPON REQUEST***
PLATED SERVICE: ADD $2.00 UP-CHARGE PER PERSON
ACTION STATION (SLICED TO ORDER MEATS AND COOKED SIDES TO ORDER: ADD $3.00 UP-CHARGE PER PERSON
1.) BASIC PROTEINS (CHOICE OF ONE):
- SAUTEED CHICKEN BREAST WITH LEMON CREAM SAUCE
- ROASTED PORK LOIN WITH GRAVY
- BAKED TILAPIA WITH LEMON BUTTER SAUCE
- CHICKEN PARMESAN CUTLET: ADD $2.00 PER PERSON
- SAUTEED HERB CRUSTED PORK CHOP WITH PORK MUSHROOM REDUCTION: ADD $2.00 PERSON
- HONEY GLAZED SALMON: ADD $5.00 PER PERSON
- BEEF PRIME RIB WITH AU JUS: ADD $12.00 PER PERSON
-MASHED POTATOES -ROASTED HERB POTATOES
-CANDIED CARROTS -SAUTEED BROCCOLI -SAUTEED ZUCCHINI/YELLOW SQUASH WITH MUSHROOMS
UP-CHARGE SIDES TO SUB OUT ONE OF THE BASIC SIDES: (UP-CHARGES ARE FOR ALL GUESTS WHEN CHOSEN)
-GARLIC PARMESAN HERB MASH POTATOES: ADD $0.50 PER PERSON
-BAKED POTATO: ADD $0.50 PER PERSON
-GOURMET SAUTEED FRESH VEGETABLES (4-6 DIFFERENT VEGGIES): ADD $1.00 PER PERSON
-BAKED MAC N' CHEESE: ADD $1.00 PER PERSON
PASTA WITH RED SAUCE: ADD $0.50 PER PERSON
3.) CHOICE OF 2 DESSERTS
-DESSERTS ARE UP TO THE DISCRETION OF CHEF STRELL.
THE COBRA CAFE WILL PROVIDE A CHOICE OF 2 DIFFERENT SMALL DESSERTS.
_________________________________________________________________________________________________________________________
SEASONAL AFFORDABLE PACKAGES
THESE PACKAGES CHANGE THROUGHOUT THE SCHOOL YEAR.
(THERE IS NO: SALAD AND DESSERT)
(FORT PIERCE CENTRAL CLUBS, SPORTS, ETC. EVENTS RECEIVE $1.00 OFF PER PERSON)
***THE COBRA CAFE MINIMUM CATERING MUST BE GREATER THEN 10 PEOPLE***
PACKAGE 1
- BAKED PENNE (SAUSAGE, RICOTTA, TOMATO SAUCE, MOZZARELLA CHEESE, PENNE PASTA)
- CHICKEN ALFREDO WITH PASTA
- GARLIC BREAD
51-100: $10.00 PER PERSON
_________________________________________________________________________________________________________________________
SERVICE FEES FOR EVENTS:
***SERVICE FEES IN COBRA CAFE USING OUR SERVICES***
-EVENTS DURING SCHOOL HOURS USING THE COBRA CAFE AND ITS SERVICES:
***CHARGE FOR PAID SUBSTITUTE TO COVER CULINARY CLASSES, FULL DAY NO HALF***
$85.00 PER EVENT
***APPLIES TO ALL GROUPS***
***SERVICE FEES IN COBRA CAFE NOT USING OUR SERVICES***
***YOU MUST CONTACT SCHOOL ADMINISTRATION***