Fort Pierce Central Cobra Cafe
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  • Culinary 3-4 Class
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Culinary 3-4 Class

Culinary 3-4 Breakdown
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90% Cooking Labs
10% Book Work
Quarter 1
Student Orientation
Nutrition and Menu Development
Management Operations

​Quarter 2

Dessert and Pastry 

Quarter 3
Breads & Doughs 
Making Pasta 

Quarter 4

Meat, Poultry, & Fish
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