Culinary 1 Class

Food Safety Manager Certification

-Exam is 80 questions
-Valid up to 5 years
-Accredited by ANSI against Conference for Food Protection standards
-Pearson VUE version also accredited by ANSI against ISO 17024 standard
For more information about the NRFSP certification, click here:

HERE

Quarter 1
Student Orientation
Introduction to the Culinary Arts
Safety & Sanitation

Quarter 2
National Registry of Food Safety Professionals
Food Safety Manager Training

Quarter 3
The Food Preparation Basics 1
Knife Basics

Quarter 4
Stocks, Soups, & Sauces 1