Culinary 1 Class

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75% Classwork 25% Labs

Food Safety Manager Certification

-Exam is 80 questions
-Valid up to 5 years
​-Accredited by ANSI against Conference for Food Protection standards
-Pearson VUE version also accredited by ANSI against ISO 17024 standard
For more information about the NRFSP certification, click here:
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HERE

Quarter 1
Student Orientation
Introduction to the Culinary Arts
Safety & Sanitation

Quarter 2
​National Registry of Food Safety Professionals  
Food Safety Manager Training 

Quarter 3
The Food Preparation Basics 1
Knife Basics

Quarter 4
Stocks, Soups, & Sauces 1