Fort Pierce Central Cobra Cafe
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  • About the Academy
  • Culinary 1 Class
  • Culinary 2 Class
  • Culinary 3-4 Class
  • Cobra Cafe Catering
  • Prostart Material (book part)
  • KP Material (online part)
  • Culinary Instructors

Culinary 2 Class

50% Classwork 50% cooking Labs
35% Banquet Oppurtunity
Picture
Quarter 1
​Servsafe
​-Nationally recognized and accredited 
-Considered industry standard and more then 3 million ServSafe Food Protection Manager Certifications awarded
-Curriculum is based on national food safety standards; local standards may be slightly different

Quarter 2
​Student Orientation
Front of the house 
Knife knowledge
Stocks, soups, & sauces
​The food preparation basics

Quarter 3
Garde manger & cold foods

Quarter 4
Dairy and Breakfast
Vegetables
​Fruits, Grains, & Nuts

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